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i think this chocolate cake recipe is the best ive ever tasted and the worst ive ever made! as i cant find baking soda in italy, i substituted baking powder in the hopes it would work. some internet twit said it bicarb was 4 times as strong as baking powder. so tamarin adds 4 times the amount of baking powder to the mix and i think the mixture was bubbling. i know it would explode so i put in on a baking tray. it overflowed and filled the entire tray! sunk in the middle and was a bit soggy. but i slathered chocolate ganache all over it and wow ganache really works wonders :) |
Sunday, May 8, 2011
Ben's birthday!
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You sure did treat the boy on his Birthday!!!
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