Cinnamon pinwheels

A yummy and lightning quick recipe for any left over scraps of instant puff pastry you may have.

take a rectangle of the pastry, the thickness doesnt really matter. 

sprinkle generously with cinnamon and castor sugar, 

roll the pastry up into a long sausage

chop roll into 1-2cm sections

position them on pan

brush the tops with melted butter

put in a moderate oven until tops brown

melt a few tablespoons of honey in the microwave, pour over hot pinwheels

shake the pan around so that the pinwheels get covered with the honey

fend off hungry bystanders until the pastries cool

eat and enjoy