Sunday, January 30, 2011

halloween 2010

poisoned apples! i used the toffee apple recipe from the south african a-z  cookbook. for the sticks you can use chopsticks, skewers, cut dowel sticks or even forks if youre desperate! you should use a sugar thermometer or know youre sugar stages if you want to make these. taking it off the stove too soon will result in tooth renching toffee, too long will result in fast hardening, splintering toffee. for more advice, ask me


I put balloons with and packaged the poisoned apples for the little children when they came  a' knocking


we went to the noordhoek fair in halloween, heres me in my witching hour dress, petting ben who i turned into a mini horse, cos its just cuter!

ha, happy halloween children!

these scary cupcakes we found at the fair!

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