Hershey's Black Magic cake recipe

Here is my adapted version of the Black magic cake
To view the original recipe click here

Ingredients:

2 cups sugar
1 3/4 cup flour
3/4 cup cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp vanilla essence
2 eggs
1 cup strong black coffee (filter coffee please, and wait for it to cool slightly before adding because you dont                             want scrambled eggs)
1/2 cup oil (i find sunflower to be the least offensive in taste)
1 cup buttermilk (or fresh milk with a tsp of lemon juice added and allowed to sit for a while)



1) put all ingredients in one big bowl and whisk or beat to combine. do not over mix. batter should be thin.

2) pour into cake tin or cupcake cases.

3) bake for 30-40min on 180'C and halve the baking time for cupcakes

note: mixture rises a lot so if making cupcakes, only fill cases half full