Christening cake

so, this is my first official 2 tier cake! and i had to go find out and source all the goodies involved. mostly i just got blank stares from shop assistants and flat; non capito's. anyway, this cake nearly drained my life force is took about 7 times my usual cake batter recipe. and im still trying to subdue the mighty fondant! but it turned out alright

 

so, i am also experimenting with making royal icing 3d shapes which is a lengthy process because you have to make and glue piece together but it is fun making 3 dimensional objects out of sugar. but if you are going to make something such as this pram a a cake topper, i suggest you attach it at the event, make a spare and keep them in a bulletproof box because they are really fragile. i couldnt take the cake to the event and got my lovely friend nina to do it for me. but, somehow or other, the pram got broken, and she felt really bad. but they covered the top in daffodils and im sure it looked beautiful in the end!

something that did not look beautiful in the end, was my kitchen. it looked like a sugar bomb hit it. for days i  was scrubbing cement like fondant marks off the counter top.

so the cake was, vanilla sponge layered with dark choc chip-white ganache icing. covered in a layer of  white buttercream ganache. covered in white fondant with white royal icing decoration. top tier was 18cm bottom tier 30cm

but at the eye of the storm was this banner and everytime things got too hectic and the cake threatened to  overtake my mind, i glanced over at this happy banner :)

i dont think im going to make a cake this big again, unless i have a shiny  kitchen aid to help me. i salute all home bakers who make wedding cakes, its really hard work!