Everybody's favourite Chocolate chip cookies

these will always be welcome. chewy, soft , eat them straight from the oven or leave them in jars on your counter top to tempt you when you walk past

i used white and dark chocolate chips but you can use whichever chocolate you prefer.
walnuts, hazelnuts or pecan nuts would also taste delicious in this biscuit

this is one biscuit i can never make enough of. within a day or so, they are all finished.

Recipe for Chocolate chip cookies:
makes 24 medium cookies

Ingredients:
- 1/4 cup white sugar
- 1/3 cup brown sugar
- 1/3 cup butter
- teaspoon vanilla essence
- small egg
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup roughly chopped chocolate chunks 1/2 cup white choc, 1/2 cup 70% cocoa choc (using chocolate chips or chopped up chocolate of your choice)
optional - 1/3 cup walnuts (or another type of nut)

1. heat oven to 180'C

2. cream butters and sugars, add vanilla and egg. beat well

3. add dry ingredients and mix until combined

4. stir in chocolate chunks and nuts if using.

5. drop large teaspoonfuls 3cm apart on baking tray lined with baking paper

6. bake for 10-12 min